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Berry


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“True berries”, or “baccae”, may also be required to have a thin outer skin, not self-supporting when removed from the berry. This distinguishes, for example, a Vaccinium or Solanum berry from an Adansonia (baobab) “amphisarca”, which has a dry, more rigid and self-supporting skin.[8] The fruit of citrus, such as the orange, kumquat and lemon, is a berry with a thick rind and a very juicy interior divided into segments by septae, that is given the special name “hesperidium”.[8] Another specialized term is also used for some Cucurbitaceae fruits, which are modified to have a hard outer rind, but are not internally divided by septae. These are given the special name “pepo”.[8] While pepos are most common in the Cucurbitaceae, the fruits of Passiflora and Carica are sometimes also considered pepos.[8]

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In everyday language, a berry is a small, pulpy and often edible fruit. Berries are usually juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present.A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry, whether it actually is a berry or not, can also be called “baccate”).

In everyday English, “berry” is a term for any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present.[1]

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