Fenugreek leaves - (Methi)_1
Fenugreek leaves - (Methi)_3Fenugreek leaves - (Methi)_2

Fenugreek leaves – (Methi)


Warning: A non-numeric value encountered in /home/devbhoo1/public_html/wp-content/plugins/woocommerce/includes/abstracts/abstract-wc-product.php on line 940

Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek’s distinctive sweet smell. Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder

Category:

Product Description

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from South Asia.

Reviews

There are no reviews yet.

Be the first to review “Fenugreek leaves – (Methi)”

Your email address will not be published. Required fields are marked *