Pear_3
Pear_2Pears_1

Pear


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Area and production both increased substantially during 1980 but soon there was a glut in the market and farmers got panicy and resorted to the uprooting of pear orchards during 1985-86. At present, area under pear in Punjab is 2707 hectares, with annual production of 59992 MT.

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Product Description

Pear is one of the most important fruit crops of temperate regions. Fruits are tasty with pleasant flavour.

Fruits are a rich source of protein (0.69 g) vitamins (vit. A 0.06 mg; vit. B -0.03mg) and minerals like calcium (8 mg), phosphorus (15 mg) and iron (0.5 mg) per 100 grams of pulp. Patharnakh has become the commercial fruit crop of Punjab.

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